Made to much mashed potatoes for supper, tired of having mashed potato cakes the next day.....then try this to use'em up. You'll be making extra potatoes just to make'em.
This recipe comes from one of my many Barefoot Contessa cookbooks. I've tried many coconut macaroon recipes and this one is by far the best. For an extra special treat I have been known to dip the bottoms...
This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so...
A very uninspired name, that's for sure, but I bet you'll remember them anyway once you've tried them! A recipe from 'The Mennonite Treasury of Recipes,' this is still a favourite among every Mennonite...
I created this recipe on accident. I was using a recipe a friend had given me for chocolate chip cookies, but having a brother who is lactose intolerant, and having family members who have been told by...
These are a classic of my Gram B's. I'm pretty sure I'm the only one in the family that has the recipe & makes them. It would be a shame to let it end with me!
Sweet and salty makes these the perfect combination! Serving is only estimated, it will depend on the size of the clusters. Can use butterscotch chips in place of the peanut butter. Chow mein noodles can...
These heavenly cookies are easy to make and have dried cherries, white chocolate chips, chopped almonds and macadamia nuts, oatmeal, and just a touch of coconut.
These have remained a family favorite for years and I still make them, you may omit the chocolate chips but I like to add them in, also you may use 1/2 cup each butter and shortening if desired :)
(No Wheat / No Egg) Cookies in five minutes! No wheat or egg so these are great for wheat or egg free diets. A friend gave me the original recipe that called for white sugar and they were great that way....
I worried a bit about these as I've never heard of an eggnog cookie. Happened across his recipe in an old cookbook. They are a very moist cookie. My family loved them!
I love a good cookie - But THESE cookies have made me melt since grade school. I am careful not to make too many when I'm home alone for any length of time. There will be none for anyone else and I am...
Found in the Washington Post who attributed it to cookbook author Sally Sampson's "Cookies". The dough can be frozen for up to two months. The cookies keep 5 days room temp in an airtight container (good...
Amazingly soft, delicious cookies! When I made this, I used Ghirardelli chocolate and was just short on the called-for amount of pecans. The dough was really hard after refrigerating overnight, and I found...
I don't care for sugar cookies at all and I thought these really were the best darn sugar cookies ever! These cookies are so light and have a fabulous texture. Everyone is sure to love them.
I adopted this recipe and when I finally got around to making it I was very impressed! My roomates devoured these cookies and described them as a cross between short bread and sugar cookies. They have...
When a Black Corinth grape is dried, it becomes a 'currant'! These cookies are from Martha Stewart's Everyday Food website. They have such great flavor. Her recipe says to bake for 20 minutes but I found...
An old German recipe I found in my recipe collection, similar to the cookies commercially sold around Christmas time. Prep time doesn't include standing time.
Taken from "Rosie's Fresh Cream Sugar-Packed Baking Book" one of my all time favorite recipe books! This cookie dough also works beautifully when refrigerated a minimum of 4 hours, it tends to produce...
My family has been making this recipe every Christmas. Our now very- worn Betty Crocker cookbook has this page virtually disintegrating, which is why I wanted to put it up here. Note the original recipe...
A friend shared a taste of this cookie with me and it is yummy. She told me that as a young girl her Daddy would take her into town and her treat was to stop at a local bakery to get a cookie like this....
This recipe originally comes from a 1950's issue of Family Circle. They are delightfully tasty, crunchy little morsels I'm sure you will enjoy and so very easy to make. I have been making them on and off...
Comes from Giada De Laurentiis. Had some ricotta cheese that I defrosted and never used so I looked for a dessert recipe and found this one. There were about 6 other recipes posted here but I wasn't sure...
These cookies are made by the thousands and delivered to friends and family every year. The cookie master delivers dozens throughout the state and uses a commercial kitchen to produce each batch, a dozen...
The oatmeal raisin cookie has an international origin. Oatmeal cookies are the descendants of oat cakes made by the Scots and the British. Oat cakes first appeared when the Scottish began harvesting oats...